Continuing to create collaborative opportunities between researchers and external stakeholders, the University of Lethbridge presents its third annual Community University Research Exchange (CURE) event on Mar. 20, 2015. This free event is focused on bringing U of L researchers together with community members to initiate and support collaborative research relationships.

It turns out that eating fermented food and drink, including beer, for the past 7,000 years has led to the evolution of bacteria that may hold the key to strengthening the immune system in both humans and livestock. A team of international researchers, led by Harry Gilbert of Newcastle